Cavatelli Pasta with Spring Vegetables Recipe | Yummly

Cavatelli Pasta with Spring Vegetables

BEV COOKS
10Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups cavatelli pasta
  • 2 tablespoons extra virgin olive oil (plus more for drizzling)
  • 1/2 bunch asparagus (ends trimmed and cut into a small dice)
  • 5 scallions (cut into 1-inch pieces)
  • 5 garlic cloves (or more!, minced)
  • fresh peas (or * 1 cup frozen)
  • 1/2 cup fresh mint (and parsley, combined, for garnish)
  • 4 slices prosciutto (thin, torn)
  • coarse salt
  • freshly ground pepper
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    NutritionView More

    290Calories
    Sodium17% DV410mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium410mg17%
    Potassium350mg10%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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