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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cavatelli pasta
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1/2 bunch asparagus (ends trimmed and cut into a small dice)
- 5 scallions (cut into 1-inch pieces)
- 5 garlic cloves (or more!, minced)
- fresh peas (or * 1 cup frozen)
- 1/2 cup fresh mint (and parsley, combined, for garnish, optional)
- 4 slices prosciutto (thin, torn)
- coarse salt
- freshly ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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