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Cavatelli Pasta with Rocket (Arugula)
THE PASTA PROJECT11Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams cavatelli pasta (or orecchiette, 14oz dried or fresh)
- 300 grams rocket (arugula, 11oz wild or cultivated)
- 2 garlic cloves (peeled)
- 1 tsp. peperoncino (red chili pepper fresh or dried)
- 12 cherry tomatoes (cut in half)
- 300 grams tomato passata (11oz I use Cirio passata rustica)
- 3 anchovy fillets (optional I use anchovies preserved in oil)
- salt (for pasta and to taste)
- black pepper (to taste)
- 50 grams pecorino cheese (grated, 2oz or ricotta salata or cacioricotta)
- 4 Tbsp. extra virgin olive oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium680mg28% |
| Potassium1010mg29% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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