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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 clove garlic (peeled and minced)
- 1 shallot (peeled and sliced)
- 1/2 lb. sausage casings (spicy italian, discarded)
- 1/2 lb. kale (tough stems and center ribs discarded and leaves coarsely chopped)
- 1/2 lb. cavatappi (dried, cavatelli or gemelli)
- 28 oz. tomatoes (can whole, in puree)
- 1/3 cup half & half
- 1 oz. pecorino romano (finely grated)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium135mg6% |
| Potassium980mg28% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C160% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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