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Cavatappi with Broccolini, Brown Butter, and Sage
EPICURIOUS10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 2 bunches broccolini (about 1 pound, ends trimmed, split lengthwise into halves or thirds depending on the thickness, or substitute broccoli rabe or broccoli)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes
- freshly ground black pepper
- 1 lb. cavatappi pasta (or your favorite ribbed pasta)
- 6 Tbsp. unsalted butter (cubed)
- 15 sage leaves (fresh, torn)
- 1/2 cup grated Parmesan cheese (freshly)
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