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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 4 oz. pancetta (finely diced, 1/2 inch pieces)
- 1 yellow onion (chopped finely)
- 28 oz. plum tomatoes (whole, in their juice, or other good canned tomatoes crushed, see further instructions below)
- 1/2 tsp. crushed red pepper flakes
- salt (to taste)
- 1 lb. pasta (choice)
- 5 Tbsp. grated romano cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium960mg27% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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