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6Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams cauliflower (trimmed, cut into florets and blanched)
- 2 cups grated cheddar
- 1 cup cream (single, pouring)
- cracked black pepper
- sea salt
- 1/2 cup sage leaves
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amanda K. 8 years ago
Amazing
We love this dish and we make it very often and make it for guests! I add extra shear to ours!