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Cauliflower, Pancetta And Taleggio Pasta Bake
DELICIOUS.17Ingredients
55Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 20 grams unsalted butter
- 100 grams pancetta (chopped)
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. thyme leaves (chopped)
- 1 Tbsp. plain flour
- 150 mL white wine
- 1/2 cup milk
- 300 mL cream (pure, thin)
- 150 grams taleggio cheese (see note, rind removed, chopped)
- 150 grams gruyere (grated)
- 2 Tbsp. flat leaf parsley (chopped)
- 300 grams macaroni
- 1/4 cauliflower (cut into florets)
- 2 Tbsp. grated Parmesan (finely)
- 2 Tbsp. dried breadcrumbs
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium850mg35% |
| Potassium790mg23% |
| Protein42g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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