Cauliflower, Onion and Greens Risotto

TASTE
11Ingredients
50Minutes
510Calories

Ingredients

US|METRIC
  • 4 cups low sodium chicken broth (32 fl. oz./1 l.)
  • 1 tablespoon olive oil
  • 1 onion (large, coarsely chopped)
  • 1/2 head cauliflower (cut into 1/2-inch, 12-mm. florets)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine (4 fl. oz./125 ml.)
  • 1 bunch beet greens (or other greens, stems removed and leaves thinly sliced)
  • 1 cup grated Parmesan cheese (freshly)
  • 1 1/2 tablespoons fresh marjoram (minced)
  • freshly ground pepper
  • coarse kosher salt
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    NutritionView More

    510Calories
    Sodium28% DV680mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories510Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium680mg28%
    Potassium620mg18%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A6%
    Vitamin C60%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.