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Cauliflower, Leek and Bacon Gratin
DAIRY GOODNESS12Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into bite-size florets, 7 to 8 cups/1.75 to 2 L)
- 6 slices bacon (cut into thin strips)
- 3 leeks (white and light green parts only, chopped into half-moons)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 2 cups milk
- 1/2 cup gruyère (grated Canadian)
- 1/2 cup Parmesan (grated Canadian)
- 1 tsp. salt
- 1/2 cup fresh breadcrumbs
- 1/4 cup gruyère (grated Canadian)
- 2 Tbsp. melted butter
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1030mg43% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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