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Pamela Jefferson: "Awesome made several times, with different variat…" Read More
10Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 eggplant (medium)
- olive oil (1/3 cup + 1 tablespoon e.v.)
- 3/4 tsp. kosher salt
- 1/4 tsp. crushed red pepper
- 1/4 tsp. ground black pepper (freshly)
- 2 cups gouda (grated, Cheddar or Fontina cheese)
- 1/4 cup dried breadcrumbs
- 1/4 cup grated Parmesan
- 1/4 cup flat leaf parsley (roughly chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1570mg65% |
| Potassium930mg27% |
| Protein36g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium90% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela Jefferson 7 years ago
Awesome made several times, with different variations of veggies/seasonings