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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cauliflower (large, or 1 medium, core out the stem)
- 1/2 red onion (or 1 shallot, diced)
- 1/4 white onion (diced)
- 5 stems scallion (white and light green parts, diced)
- 1 tsp. minced garlic
- fresh thyme (5 sprigs)
- 5 leaves (optional)
- sea salt
- extra virgin olive oil (A good quality)
- 29 oz. chickpeas (drained)
- 1/4 cup Pecorino Romano cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1000mg42% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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