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Cauliflower, Bacon & Brie Soup
ELIZABETH'S KITCHEN DIARY11Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 200 grams bacon (traditional dry cure, mine was from the Scalloway Meat Co.)
- 20 grams butter
- 1 onion (large, coarsely chopped)
- 1 cauliflower (large, coarsely chopped)
- 1 large potato (peeled and coarsely chopped)
- 2 sprigs fresh thyme leaves (only, or 1/2 tsp dried)
- 1 liter chicken stock (I use Essential Cuisine stock)
- 115 grams brie (chopped)
- milk (or cream to thin, if needed)
- parsley leaves (to garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium700mg29% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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