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14Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines (meduim, cut length wise)
- 1 cauliflower head (small)
- 400 grams chickpeas (cooked)
- 3 Tbsp. olive oil
- 1/2 tsp. coconut oil
- 4 Tbsp. balsamic vinegar
- 1 handful pomegranate seeds
- 1/4 tsp. cayenne pepper
- 1/4 tsp. paprika powder (smoked)
- 1/4 tsp. cumin powder (optional)
- 1/2 tsp. sea salt (coarsed or Himalayan pink salt)
- 250 grams mixed salad (spinach, watercress, rocket)
- 4 mushrooms (white or chestnut)
- Parmesan (shavings, to serve)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium680mg28% |
| Potassium1080mg31% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
ramy ramy 4 years ago
what a delicious combo! absolutely loved the taste of this salad and will make it again