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Cauliflower with Garlic and Sage
COOKING ON THE RANCH.8Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (separated into small florets)
- 2 Tbsp. canola oil
- 2 Tbsp. butter
- 4 garlic cloves (finely chopped)
- 1 Tbsp. fresh sage (finely chopped)
- 1/4 tsp. crushed red pepper
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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