Cauliflower pakoras recipe – Crispy deep fried cauliflower snack

MY INDIAN TASTE
12Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 1 cup gram flour (also called chickpea flour or besan;)
  • 2 tablespoons corn flour (optional;)
  • 1 cauliflower (medium sized, cut into small florets;)
  • 1 onion (sliced, julienne cut;)
  • 1 teaspoon fennel seeds
  • 1 green chilli (chopped;)
  • 1 inch fresh ginger (finely chopped;)
  • 3 curry leaves (chopped;)
  • 1 handful coriander leaves (chopped;)
  • 1 teaspoon salt
  • 3/4 cup water
  • oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    110Calories
    Sodium27% DV640mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium550mg16%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A6%
    Vitamin C170%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop