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8Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (cut into bite-sized pieces)
- 1 cup sharp cheddar cheese (finely grated, I have made with with low-fat and regular sharp cheddar and both were fine)
- 4 Tbsp. mayo (or light mayo, but not fat free)
- 4 Tbsp. sour cream (or light sour cream, but not fat free)
- 1 Tbsp. lemon juice (fresh squeezed)
- 1/2 tsp. Dijon mustard
- fresh ground black pepper (to taste)
- 3 Tbsp. grated Parmesan cheese (finely)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium330mg14% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Longknife 5 years ago
Good flavors, everyone enjoyed it and it was simple to cook. Rest of the family loved it, I wasn’t as much of a fan.
Kristin S. 5 years ago
I am not a huge cauliflower fan, and I can’t wait to make it again. Was a hit with the whole family!
elan o. 8 years ago
This was GOOD. SO said the best cauliflower he ever had. I wasn't sure about the mayo but it works! .
lorraine p. 9 years ago
I love this recipe. I made it exactly as indicated.
I added mushrooms just cause I love them so much!
I make this almost every week