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Cauliflower fritters ( Phulkopi/Gobi Pakora)
BAISALI'S HOMELY KITCHEN18Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 florets (. Cauliflower – 1 medium size cut into medium sized)
- 2 cups besan
- 1/2 Tbsp. garlic paste
- 1/2 tsp. red chili powder (optional)
- green chilies
- 1 red chili
- 1 onions
- 1 tsp. cumin seeds
- 1/4 tsp. Garam Masala
- turmeric powder (– a pinch)
- salt (to taste.)
- 1 pinch baking soda (or baking powder, optional)
- water (– as required)
- oil (– sufficient enough to reach 8 cm height in your kadai/frying pan. I prefer a 50:50 mixture of mustard oil and sunflower oil. But you can use any of them singularly.)
- 2 Tbsp. rice flour
- asafetida (/ Hing powder- a pinch)
- 1/2 tsp. lemon juice (optional)
- 1 coriander leaves (7. Chopped, 1 ~ 2 tbsp for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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