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Ingredients
US|METRIC
6 SERVINGS
- 1 coconut (heavy, without any cracks and containing liquid)
- 3 garlic cloves
- 1 onion (small, halved lengthwise and thinly sliced lengthwise)
- 2 1/2 cups water
- 1 Tbsp. vegetable oil
- 1 inch coffee
- 1 Tbsp. cumin seeds
- 1 tsp. turmeric
- 4 inches chile (fresh red, halved lengthwise, keeping stem intact)
- 1 head cauliflower (2 1/2 pounds, cut into 1-inch-wide florets)
- 1/2 lb. medium shrimp (31 to 35 per pound, peeled, leaving tail and first segment of shell intact, and deveined)
- 1 1/2 tsp. salt
- 1 piece tamarind (from a pliable block*)
- 14 oz. unsweetened coconut milk (*, preferably Chaokoh brand)
- 1 Tbsp. cider vinegar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat34g170% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium840mg24% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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