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12Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cauliflower
- 2 inches florets
- 16 oz. crushed tomatoes (drained)
- 1/2 white onion (diced)
- 2 red peppers (sliced)
- 3 cloves garlic (minced)
- 1/3 cup extra virgin olive oil
- 1 Tbsp. chopped parsley
- 1 cup grated Parmesan cheese
- 1/2 tsp. sugar
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium800mg33% |
| Potassium1230mg35% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C330% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy 7 years ago
I've been looking for some great cauliflower dishes. My family loved it. I'll definitely be making it again soon.