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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth
- 1 cup quinoa
- 2 Tbsp. olive oil
- 1 Tbsp. ground cumin
- 1 tsp. garlic powder
- 1 Tbsp. chili powder
- salt
- pepper
- 1 head cauliflower (cut into bite-sized florets)
- 1/4 head red cabbage (cut into bite-sized pieces)
- 1 onion (large, cut into slices)
- 1 can chickpeas (drained and rinsed)
- 4 cups fresh spinach
- pepitas (for garnish, optional)
- 1/3 cup Tahini
- 1 Tbsp. maple syrup
- 1 lemon
- salt
- pepper
- 2 Tbsp. water (to thin)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium1530mg44% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C230% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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