Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Cauliflower and Potato Soup with Goat Cheese
SEASONS AND SUPPERS11Ingredients
50Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 2 lb. cauliflower (quartered and cored)
- 2 Tbsp. virgin olive oil (extra-)
- 1/2 small onion (chopped)
- salt
- freshly ground pepper
- 1 baking potato (large, peeled and cut into 1-inch pieces)
- 4 cups chicken broth
- 3 thyme sprigs
- 1/4 cup heavy cream
- 8 brussels sprouts (core end trimmed and separated into leaves)
- 4 oz. goat cheese (cold, crumbled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium940mg27% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes