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Cauliflower and Hamburger Casserole
CABOT CHEESE18Ingredients
100Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (preferably 90% lean)
- 1 Tbsp. Cabot Salted Butter
- 1 onion (large, chopped)
- 1 large carrot (peeled and finely chopped)
- 1 stalk celery (finely chopped)
- 1/2 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. thyme
- 1/2 tsp. pepper
- 2 Tbsp. tomato paste
- 1/2 cup dry red wine
- 2 tsp. worcestershire sauce
- 3/4 cup chicken broth
- 1 head cauliflower (cored and cut into small florets)
- 2 cups milk (divided)
- 2 Tbsp. cornstarch
- 12 oz. Cabot Seriously Sharp Cheddar (shredded and divided, about 3 cups)
- 1/4 tsp. ground white pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium360mg15% |
| Potassium840mg24% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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