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Hitomi Tanaka: "I have been using this recipe for a thanksgiving…" Read More
12Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (any color—I used orange, chopped into tiny florets)
- 1 Tbsp. olive oil
- 1 tsp. kosher salt (plus more for the pasta)
- 1 tsp. black pepper
- 8 oz. elbow pasta
- 8 oz. gruyère (shredded)
- 2 1/2 cups heavy cream
- 1 clove garlic (finely minced, optional)
- 1 tsp. ground mustard
- 1/4 tsp. ground nutmeg
- 1 pinch cayenne (optional)
- 3 oz. parmigiano-reggiano (finely grated)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium620mg26% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hitomi Tanaka 5 years ago
I have been using this recipe for a thanksgiving side dish for a few years and it always turns out great. My husband loves it and keeps eating this more than anything on thanksgiving day.