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Cauliflower and Crispy Chickpea Warm Salad with Sun-Dried Tomatoes and Olives
THE WIMPY VEGETARIAN16Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 1/2 cups chickpeas (cooked)
- 1/2 tsp. Hungarian paprika (sweet)
- 2 tsp. garlic paste (I use Gourmet Garden's)
- 1/2 cup sun dried tomatoes (thinly sliced)
- 1/3 cup halved kalamata olives
- 1/4 cup crumbled feta cheese
- 1 tsp. fresh marjoram (or more to taste)
- 1/4 cup fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. yellow miso
- 1 pinch cayenne pepper
- 1 pinch salt (+ pepper to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1920mg80% |
| Potassium960mg27% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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