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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. braising ribs (beef)
- 1 tsp. Garam Masala
- 1 onion (chopped)
- 1 Tbsp. red curry paste
- 2 Tbsp. tomato paste
- 4 garlic cloves (minced)
- 14 oz. coconut cream
- 4 cups meat stock
- 1 Tbsp. fish sauce
- 1 head cauliflower (separated into florets)
- 3 green onions (chopped)
- 2 bay leaves
- 1/2 cup basil (chopped)
- 1 Tbsp. vegetable oil
- salt
- pepper
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat67g335% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1250mg52% |
| Potassium1970mg56% |
| Protein45g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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