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Ingredients
US|METRIC
4 SERVINGS
- unsalted butter (for dish, plus 55g, cut into 1cm pieces)
- 3 slices sourdough bread (day-old, or 450g breadcrumbs)
- 180 mL double cream
- 1 tsp. plain flour
- 60 grams capers (rinsed and drained)
- 225 grams rasher bacon (cooked until crispy and cut into 1cm pieces)
- 225 grams grated Gruyere (divided)
- ground black pepper
- salt
- 450 grams cauliflower (trimmed and cut into florets)
- olive oil (for drizzling)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1660mg69% |
| Potassium610mg17% |
| Protein33g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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