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Jennifer Daniels: "This was great! I used northern white beans, and…" Read More
13Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (stem removed, broken into florets)
- 15 oz. cannellini beans
- 2 Tbsp. virgin olive oil (extra-)
- 1/2 cup yellow onion (finely diced)
- 8 oz. wild mushrooms (thinly sliced)
- 1 Tbsp. chopped garlic (finely)
- 1 tsp. thyme leaves
- 1/4 cup dry white wine
- 1/2 cup grated Parmesan cheese (plus more for topping)
- sea salt
- freshly ground black pepper
- 10 basil leaves (cut into ribbons)
- aged balsamic vinegar (for drizzling)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium450mg19% |
Potassium1030mg29% |
Protein17g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A4% |
Vitamin C150% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
This was great! I used northern white beans, and aged goat cheese instead of Parmesean ( always more than what's called for.) I think this could use more garlic salt.