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Jelmer Korten: "Turned out great! Didn’t do the tomato thing but…" Read More
14Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, diced)
- 2 medium carrots (sliced)
- 1 cauliflower
- 3 cups florets
- 1 lb. firm tofu (super-, cubed)
- 1 Tbsp. curry powder
- 1 can crushed tomatoes (fire-roasted)
- 1 cup vegetable broth
- 1 can chickpeas
- 1 cup frozen peas
- 1 can unsweetened coconut milk
- salt
- pepper
- chopped cilantro (Fresh, for garnish, optional, but oh so good!)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol |
Sodium900mg38% |
Potassium1450mg41% |
Protein32g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber16g64% |
Sugars11g |
Vitamin A130% |
Vitamin C160% |
Calcium90% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jelmer Korten 3 years ago
Turned out great! Didn’t do the tomato thing but just added a diced tomato, was yum!
Varvara 4 years ago
It wasn't tasty at all and I won't make it again :^(. It was just tasteless and I decided to add spicy curry paste, more curry powder and garam masala but it didn't work. The liquid was pretty good but the veggies and tofu are plain (I cooked everything for the right time)
Ana Jacobs 6 years ago
Great starter recipe! I decided to go off from it seasoning wise because the flavor wasn’t quite there in my opinion. It turned out good after some tweaking and adding different spices and seasoning.
Flic H. 7 years ago
Very easy to make, and quick too.. it just needed something else to add to the depth of flavour.. maybe another spice or something.. I feel like this will be even better on the second day!