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Ingredients
US|METRIC
4 SERVINGS
- 800 grams cauliflower florets
- 150 grams leeks (white only, sliced)
- 200 grams chicken broth (or coconut cream)
- freshly ground black pepper
- 60 grams duck fat (or coconut oil or ghee)
- 2 tsp. vegetable stock
- 1 tsp. salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium680mg28% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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