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Abigail Bailey: "Used cherry tomatoes as they were cheaper. Also a…" Read More
9Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- cauliflower (I medium, about 750g)
- 1 onion (medium)
- 3 cloves garlic
- 2 Tbsp. olive oil
- 275 grams fresh tomatoes (4 medium tomatoes)
- 100 mL hot water
- 1 Tbsp. dill (chopped)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abigail Bailey 6 years ago
Used cherry tomatoes as they were cheaper. Also added some broccoli florets to bulk out the small head of cauli I had. This was so good! I will definitely make it again.