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Jennifer Daniels: "REALLY good! I subbed a blend of sheep and goat c…" Read More
7Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower
- 4 cloves garlic (finely sliced)
- 4 Tbsp. olive oil
- 1/4 cup golden raisins
- 1 asiago cheese (third cup, rounded, of, BelGioioso brand, more if you want)
- 5 1/2 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2190mg91% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 2 years ago
REALLY good! I subbed a blend of sheep and goat cheese for the asiago, and made this for an Italian meal. (To pair with the Amarone that was being brought over.)
Holly S. 8 years ago
Full disclosure this is the author's review! :) just coming straight out of the gate with this: this cauliflower recipe will change your life! No kidding. You will make it once a week from now to eternity. Why, you ask??? Because it is better than whatever other food you thought you loved the most. I know, it’s a veggie and it’s white, but it was created to be the star of the show… meaty and cheesy and salty and sweet. Nothing can compare!