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Ingredients
US|METRIC
4 SERVINGS
- 1 cup AP flour
- 1 cup cornstarch
- 1 1/2 cups soda water
- 1 tsp. salt (kosher)
- cauliflower (1 ea., large, cut into florets)
- 3 cups vegetable oil
- 14.5 oz. diced tomatoes
- garlic cloves (2 ea., peeled)
- onion (¼ ea., chopped)
- chipotle pepper in adobo (1 ea.)
- 1/2 cup vegetable stock
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1480 |
| % DAILY VALUE |
| Total Fat164g252% |
| Saturated Fat11g55% |
| Trans Fat5g |
| Cholesterol |
| Sodium740mg31% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat1480 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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