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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice
- 1 Tbsp. vegetable oil
- 2 cloves garlic
- 1/2 tsp. turmeric
- 1 cinnamon stick
- 1 tsp. cumin
- 3 bay leaves (small)
- 1 cup vegetable stock
- 2 onions
- 2 cloves garlic
- 1/2 tsp. turmeric
- 1 tsp. chilli flakes
- 1 1/2 Tbsp. masala (rose petal)
- 2 Tbsp. tomato puree
- 1 cup green beans (chopped)
- 2 cups okra
- 1 cup chickpeas
- 3 tomatoes (quartered)
- 2 cups coconut milk (1.5 tins)
- 1/2 cauliflower
- 1 butternut squash (small, steamed)
- masala
- toasted coconut
- rose petals
- green cardamom pods
- black cumin seeds
- cloves
- cinnamon bark
- cilantro
- okra
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