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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 6 inches florets
- 1 can chickpeas (reduced-sodium, 15 ounces, rinsed, drained, and patted dry)
- 1 red onion (small, diced)
- 1 Tbsp. extra virgin olive oil
- 1 1/2 tsp. chili powder (ground)
- 1 tsp. chili powder (ground chipotle)
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 4 wheat (Old El Paso Whole, Taco Boats)
- lime wedges
- jalapeños
- avocado
- plain greek yogurt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium860mg25% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matthew W. 8 years ago
My wife liked it a lot more than I did. I probably wouldn't go out of my way to make it again unless I happened to have some cauliflower and tortillas about to go bad at the same time. ;)