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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (the fresher the better)
- 1 1/2 cups parsley (minced flat-leafed)
- 1/2 cup mint (minced)
- 3 cloves garlic (finely minced)
- 2 green onions (finely sliced)
- 1 lemon (juiced)
- 1/3 cup extra-virgin olive oil
- sea salt
- freshly ground pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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