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Diane Goliwas: "I never thought to make Tabouli with cauliflower…" Read More
11Ingredients
15Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 head cauliflower (about 2 pounds)
- 1 bunch chopped parsley
- 2 Tbsp. mint (chopped)
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 clove garlic (grated or pressed)
- 1 tsp. salt
- 2 diced tomatoes
- 1/2 cucumber (chopped, about 1 cup)
- 1/4 cup diced red onion
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