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Cauliflower Tabbouleh with Green Olives (Grain-Free, Vegan, Paleo)
GOURMANDE IN THE KITCHEN11Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt
- freshly ground black pepper (to taste)
- 1 head cauliflower (cut into florets)
- 3 stalks celery (finely sliced by hand or on a mandoline)
- 2 spring onions (green, finely chopped)
- 1/4 cup green olives (coarsely chopped)
- 2 bunches fresh flat leaf parsley (finely chopped with a sharp knife or mezzaluna)
- 1 bunch fresh mint leaves (finely chopped finely chopped with a sharp knife or mezzaluna)
- 1/4 cup walnuts (coarsely chopped, optional, toast if not following a raw diet for extra nutty flavor)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium560mg16% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A25% |
Vitamin C130% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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