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Cauliflower Tabbouleh With Green Olives (Grain-free, Vegan, Raw, Paleo)
GOURMANDE IN THE KITCHEN11Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- ground black pepper (Freshly, to taste)
- 1 head cauliflower (cut into florets)
- 3 stalks celery (finely sliced by hand or on a mandoline)
- 2 spring onions (green, finely chopped)
- 1/4 cup green olives (coarsely chopped)
- 2 bunches fresh flat leaf parsley (finely chopped with a sharp knife or mezzaluna)
- 1 bunch fresh mint leaves (finely chopped finely chopped with a sharp knife or mezzaluna)
- 1/4 cup walnuts (coarsely chopped, optional, toast if not following a raw diet for extra nutty flavor)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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