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Ingredients
US|METRIC
7 SERVINGS
- 4 cups cauliflower rice (I used a 16 ounce bag of cauliflower rice/grated cauliflower or 1 medium sized cauliflower, grated)
- 2 cups curly parsley (chopped, coarsely chopped)
- 1 cup diced tomato (about 3 large beefsteak tomatoes)
- 10 sliced green onions (thinly, about a bunch-green parts and some of the white parts chopped)
- 1/4 cup chopped fresh mint (finely)
- 1/4 cup lemon juice (freshly squeezed, approximately 1 lemon)
- 1/4 cup extra-virgin olive oil
- 1 garlic clove (minced)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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