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17Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cauliflower (large, cut into florets)
- 2 sweet potatoes (medium sized, – cut into bite sized pieces)
- 1/4 cup vegetable oil
- 1 onion (large, – chopped)
- 4 garlic cloves (– crushed)
- 1 inch ginger root (– peeled and finely grated)
- 3 Roma tomatoes (cut into large chunks)
- 3/4 cup water
- 14 oz. coconut milk
- 1 cup cilantro (– chopped)
- 1 1/2 tsp. salt
- 1 tsp. turmeric
- 1 tsp. curry powder
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. red pepper
- 1/2 tsp. white pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol |
| Sodium660mg28% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sara Darling 7 years ago
I loved this dish. It definitively has a strong cilantro flavor and I might use a little less next time but overall this curry was delicious.