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Bill Gurley: "I am going to put it in a casserole dish in the o…" Read More
12Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cauliflower (chopped then pulsed 4-5 times in a food processor)
- 2 celery stalks (sliced in half lengthwise and chopped finely)
- 2 carrots (peeled and sliced in half lengthwise and chopped finely)
- 1 onion (chopped small)
- 2 cups mushrooms (chopped)
- 4 Tbsp. butter
- 1/2 cup chicken stock (or vegetable stock)
- 1/4 cup fresh parsley
- 1 Tbsp. fresh rosemary
- 1 tsp. ground sage
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium200mg8% |
Potassium420mg12% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A60% |
Vitamin C70% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bill Gurley 5 years ago
I am going to put it in a casserole dish in the oven for a bit. A lot of water in the veggies. tastes good. You have to like cauliflower.