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9Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 2 cloves garlic (minced)
- 1 yellow onion (diced)
- 1/2 cup carrots (finely diced)
- 1/2 tsp. crushed red pepper flakes
- 1 head cauliflower (trimmed and florets separated)
- 1/2 tsp. black pepper
- sea salt (or Kosher, to taste)
- 2 Tbsp. coconut aminos (optional Lite Soy Sauce or Tamari)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jim 3 years ago
This turned out pretty good. We did add some pork cutlet, cabbage, and Japanese yakisoba sauce for our tastes. But the Cauliflower worked out well. Thanks for Recipe.
Anne Haas 5 years ago
Simple & quick. Added sliced celery & about a cup of leftover edamame. Added more spice to soy - garlic, basil, sesame & Thai curry sauce.