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7Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium-size, cut into three to four, 1-inch-thick whole slices, about 6 ounces per slice, plus remaining florets)
- 4 tsp. extra-virgin olive oil (divided)
- 1 1/2 tsp. chopped fresh thyme (divided)
- 1 clove garlic (minced)
- 15 oz. cannellini beans (drained and rinsed)
- 3/4 cup marinara sauce
- grated Parmesan cheese (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium940mg27% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alexis R. DeSieno 4 years ago
Bland, basically like eating tomato sauce without much else going on. Also cauliflower needed to roast longer than stated.