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Cauliflower Steaks with Walnut-Caper Salsa
ALEXANDRA'S KITCHEN12Ingredients
┅Seconds
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup walnuts
- 1/4 cup olive oil (plus more to taste)
- 2 Tbsp. capers (drained, patted dry)
- 1/4 tsp. crushed red pepper flakes (or more to taste)
- 1/3 cup chopped parsley (coarsely)
- 1 Tbsp. dried currants
- 1 Tbsp. vinegar (such as white balsamic, sherry or red wine, plus more to taste)
- 1 lemon
- kosher salt (to taste)
- 1 head cauliflower
- kosher salt
- 1 cup greek yogurt (I like Fage 5%)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1200mg50% |
| Potassium1360mg39% |
| Protein15g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C330% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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