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Nikki Colella-Bagner: "Really tasty and quick to make!! I put it in a be…" Read More
12Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 clove garlic (finely grated on a microplane)
- 1 lemon
- 1/4 cup tahini
- kosher salt (to taste)
- cold water (as needed)
- 1 head cauliflower (leaves and stem trimmed)
- freshly ground pepper (to taste)
- 4 Tbsp. olive oil (divided)
- flaky sea salt (such as Maldon, for sprinkling)
- 2 Tbsp. pine nuts (toasted)
- 1/4 cup pomegranate arils
- 1/4 cup fresh cilantro (or mint leaves, torn)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium900mg38% |
Potassium1260mg36% |
Protein14g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber14g56% |
Sugars9g |
Vitamin A4% |
Vitamin C310% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nikki Colella-Bagner 5 years ago
Really tasty and quick to make!! I put it in a bed of spinach and added some olives and tomatoes