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Cauliflower Steaks with Rosemary Roasted Grape Chutney {AIP, Paleo, Vegan}

HEARTBEET KITCHEN
10Ingredients
50Minutes
500Calories
Read Directions

Ingredients

US|METRIC
  • 1 cauliflower (medium to large head of)
  • 3 tablespoons olive oil (divided)
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1 1/2 cups red grapes
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon fresh rosemary (minced, divided)
  • 1/2 teaspoon salt (divided)
  • 3 tablespoons shallots (chopped)
  • 2 cloves garlic (minced)
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    NutritionView More

    500Calories
    Sodium53% DV1270mg
    Fat63% DV41g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories500Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium1270mg53%
    Potassium1090mg31%
    Protein7g14%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A6%
    Vitamin C240%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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