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Cauliflower Steaks with Rosemary Roasted Grape Chutney {AIP, Paleo, Vegan}
HEARTBEET KITCHEN10Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cauliflower (medium to large head of)
- 3 Tbsp. olive oil (divided)
- 1 clove garlic
- 1/2 tsp. salt
- 1 1/2 cups red grapes
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. fresh rosemary (minced, divided)
- 1/2 tsp. salt (divided)
- 3 Tbsp. shallots (chopped)
- 2 cloves garlic (minced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium1270mg53% |
Potassium1090mg31% |
Protein7g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A6% |
Vitamin C240% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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