Cauliflower Steaks with Chimichurri and Hasselback Potatoes

BLUE BERRY VEGAN
26Ingredients
55Minutes
470Calories

Ingredients

US|METRIC
  • 2 slices cauliflower
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • 4 potatoes (medium-sized)
  • 1 1/2 tablespoons soy (cuisine)
  • salt
  • pepper
  • 1/2 bunch parsley
  • 1/4 bunch cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1/2 clove garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon sambal oelek
  • 1/2 teaspoon chia seeds (ground)
  • 2 tablespoons soy yoghurt (unsweetened)
  • 4 tablespoons soy milk
  • 1 tablespoon herb vinegar
  • 1 teaspoon capers
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 handfuls corn salad
  • 2 tablespoons pomegranate seeds (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium57% DV1380mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs26% DV79g
    Fiber48% DV12g
    Calories470Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1380mg57%
    Potassium2110mg60%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A60%
    Vitamin C200%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop