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Cauliflower Steaks with Chimichurri and Hasselback Potatoes
BLUE BERRY VEGAN26Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 slices cauliflower
- 2 tsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. smoked paprika
- 1/4 tsp. cumin
- 4 potatoes (medium-sized)
- 1 1/2 Tbsp. soy (cuisine)
- salt
- pepper
- 1/2 bunch parsley
- 1/4 bunch cilantro
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. water
- 1/2 clove garlic
- 1/4 tsp. salt
- 1/2 tsp. sambal oelek
- 1/2 tsp. chia seeds (ground)
- 2 Tbsp. soy yoghurt (unsweetened)
- 4 Tbsp. soy milk
- 1 Tbsp. herb vinegar
- 1 tsp. capers
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 2 handfuls corn salad
- 2 Tbsp. pomegranate seeds (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium2090mg60% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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