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Cauliflower Steaks and Purée with Walnut-Caper Salsa
BON APPÉTIT19Ingredients
┅Seconds
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup walnuts
- 1/4 cup olive oil
- 2 Tbsp. capers (drained, patted dry)
- 1 fresno chile (seeds removed, finely chopped)
- 3 Tbsp. chopped parsley (coarsely)
- 1 Tbsp. dried currants
- 1 Tbsp. sherry vinegar (or red wine vinegar)
- 1 tsp. grated lemon zest (finely)
- kosher salt
- 1 head cauliflower
- kosher salt
- 1 garlic clove (finely grated)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. Tahini
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 2 sprigs oregano
- 2 strips lemon zest
- lemon wedges (for serving)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1240mg52% |
| Potassium1240mg35% |
| Protein15g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C330% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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