Cauliflower Steaks and Purée with Walnut-Caper Salsa

BON APPÉTIT
19Ingredients
Seconds
760Calories

Ingredients

US|METRIC
  • 1/3 cup walnuts
  • 1/4 cup olive oil
  • 2 tablespoons capers (drained, patted dry)
  • 1 fresno chile (seeds removed, finely chopped)
  • 3 tablespoons chopped parsley (coarsely)
  • 1 tablespoon dried currants
  • 1 tablespoon sherry vinegar (or red wine vinegar)
  • 1 teaspoon grated lemon zest (finely)
  • kosher salt
  • 1 head cauliflower
  • kosher salt
  • 1 garlic clove (finely grated)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Tahini
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 sprigs oregano
  • 2 strips lemon zest
  • lemon wedges (for serving)
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    NutritionView More

    760Calories
    Sodium52% DV1240mg
    Fat106% DV69g
    Protein29% DV15g
    Carbs11% DV32g
    Fiber48% DV12g
    Calories760Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol20mg7%
    Sodium1240mg52%
    Potassium1240mg35%
    Protein15g29%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A15%
    Vitamin C330%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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