Cauliflower Steaks with Olive & Herb Salsa Recipe | Yummly

Cauliflower Steaks With Olive & Herb Salsa

SWEETEST KITCHEN
9Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1.2 kilograms cauliflower (cut crossways into four 1.5cm-thick pieces)
  • 50 grams pimento stuffed green olives (finely chopped)
  • 60 milliliters extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon baby capers
  • 1 tablespoon parsley (chopped fresh continental)
  • 2 teaspoons fresh oregano (chopped)
  • 1/4 teaspoon caster sugar
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    NutritionView More

    280Calories
    Sodium12% DV290mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber28% DV7g
    Calories280Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium920mg26%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A4%
    Vitamin C250%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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