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Cauliflower Steaks With Caramelized Fennel And Harissa Millet
WHAT'S COOKING GOOD LOOKING12Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup millet
- 2 Tbsp. olive oil
- 1 cup water
- 1 pinch salt
- 3 Tbsp. harissa
- 1 head cauliflower (cut into steaks)
- 2 Tbsp. sunflower oil
- 1 fennel bulb (green top removed and thinly sliced)
- pepper
- salt
- currants (optional)
- chopped parsley (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium870mg25% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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